How to calculate a tip
Multiply the bill amount by the tip percentage. For a 20% tip on an $80 bill, multiply 80 by 0.20 to get a $16 tip.
Free restaurant calculator
Calculate a tip, split the total, and see each person's share before the check reaches the table.
Tip result
Multiply the bill amount by the tip percentage. For a 20% tip on an $80 bill, multiply 80 by 0.20 to get a $16 tip.
Add the tip to the bill total, then divide by the number of people paying. This calculator also shows the tip share and pre-tip share separately.
People commonly tip on either the pre-tax subtotal or the final bill amount. This simple calculator uses the bill amount you enter, so use the subtotal if you prefer to tip before tax.